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	chalupa chafing dish chalazae challah; hallah; challa chalupa Chaource cheese Chardonnay Charleston hot chile Definition: [chah-LOO-pah] Spanish for "boat" or "launch," a chalupa is a corn tortilla dough formed into a small boat shape and fried until crisp. It's then usually filled with shredded beef, pork or chicken, vegetables, cheese or a combination of these, and served as an appetizer. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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