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	Ceylon tea ceriman cervelat ceviche Ceylon tea Chablis Chaource cheese Chardonnay Definition: One of the world's most popular teas, Ceylon is a black pekoe tea whose leaves have been fermented before drying. A two-temperature drying process seals in essential oils that give this tea its special flavor. This superior tea originated in Ceylon (now Sri Lanka), but is now grown in other countries such as India and China. See also tea. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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