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	cereal century plant cèpe cephalopod cereal Ceylon tea Chablis Chaource cheese Definition: [SEER-ee-uhl] Breakfast cereals are processed foods (usually ready-to-eat) made from cereal grains. W. H. Kellogg and C. W. Post were the first to begin mass-producing these foods, which have become a morning meal staple in the United States. See also cereal grains. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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