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	Vouvray viticulture vodka vol-au-vent Vouvray Waldorf salad Wehani rice Wellington, beef Definition: [voo-VRAY; voo-vreh] Any of various white wines made in and around the French village of Vouvray in the Loire Valley, usually from chenin blanc grapes. These wines can vary greatly, with a broad range including dry, semisweet, sweet, slightly sparkling or fully sparkling. Vouvrays can range from average to excellent, depending on the vintner. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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